Qualifications
- Preferably 1-2 years of working experience in Food Industry as Crew Team Leader, Management Trainee, Supervisor or equivalent
- Must have excellent people management skills
- Must know how to drive manual transmission and with valid Driver's license
- Willing to do field work
Duties and Responsibilities
- Supervises and manages day-to-day Chicken Rotisserie operations; Inventory, Sales, Premises, and Supplies, and Regulatory
- Monitors, checks, and supervises daily sales report and withdrawals
- Monitors and records spoilage, and prepares report
- Supervises and monitors the activities and performance of assigned outlets/stores
- Overall in charge of outlet opening activities
- Coordinates with support group and business partners for any related concerns
- Perform other tasks assigned by immediate superior
Job Type: Full-time
Salary: Php16,000.00 - Php18,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Batangas, Batangas: Reliably commute or planning to relocate before starting work (Required)
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